On-farm influence of production patterns on total polyphenol content in peach

Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries. The production of higher quality products using production methods such as organic farming (OF) appears to be a tangible way of differentiating and enhancing peach production. To test this hypothesis, an on-farm study was conducted in one of the major production areas in South-eastern France. Focussing on the peach cultivar, cv. Spring Lady®, paired comparisons were conducted between plots in OF and conventional farming (CF). Farmers' practices were identified and checked against crop measurements and performances (yield, sugar content, size classes) in 2004 (12 plots) and in 2005 (10 plots). Polyphenol contents were assessed as an additional component of fruit quality, using the Folin-Ciocalteu colorimetric method. Organic peaches have a higher polyphenol content at harvest. Contents were 4.8 times higher in 2004, whereas the same phenomenon was not observed in 2005. Levels of nitrogen, yield and tree vigour management appeared to be the key elements responsible for the synthesis of total polyphenols and sugar content This implies new opportunities for improving the nutritional quality of peaches, based on production methods

Converting simulated total dry matter to fresh marketable yield for field vegetables at a range of nitrogen supply levels

Simultaneous analysis of economic and environmental performance of horticultural crop production requires qualified assumptions on the effect of management options, and particularly of nitrogen (N) fertilisation, on the net returns of the farm. Dynamic soil-plant-environment simulation models for agro-ecosystems are frequently applied to predict crop yield, generally as dry matter per area, and the environmental impact of production. Economic analysis requires conversion of yields to fresh marketable weight, which is not easy to calculate for vegetables, since different species have different properties and special market requirements. Furthermore, the marketable part of many vegetables is dependent on N availability during growth, which may lead to complete crop failure under sub-optimal N supply in tightly calculated N fertiliser regimes or low-input systems. In this paper we present two methods for converting simulated total dry matter to marketable fresh matter yield for various vegetables and European growth conditions, taking into consideration the effect of N supply: (i) a regression based function for vegetables sold as bulk or bunching ware and (ii) a population approach for piecewise sold row crops. For both methods, to be used in the context of a dynamic simulation model, parameter values were compiled from a literature survey. Implemented in such a model, both algorithms were tested against experimental field data, yielding an Index of Agreement of 0.80 for the regression strategy and 0.90 for the population strategy. Furthermore, the population strategy was capable of reflecting rather well the effect of crop spacing on yield and the effect of N supply on product grading

Leaf N content as an indicator of crop N nutrition status

International audienc

Implantation d’une intervention sanitaire en entreprise : barrières et facilitateurs

International audienc

STICS. Modèle de simulation de culture. Bilan hydrique. Bilan azoté. Notice utilisateur

* INRA, Centre de Recherche d'Orléans, URD, Ardon 45160 Olivet (FRA) Diffusion du document : INRA, Centre de Recherche d'Orléans, URD, Ardon 45160 Olivet (FRA)National audienc